Skip to content

Gingerbrunch

January 13, 2013

gingerbread pancakes

Last weekend I was still feeling rubbish so we made a yummy brunch to cheer me up.  I would never have thought of flavouring pancake batter but these gingerbread pancakes were really good!  The maple syrup really brought out the flavour, and everyone knows that syrup and bacon are best friends.  Also, as a new Elf convert I like to stick to the four main food groups: candy, candy corns, candy canes and syrup!

Gingerbread pancakes (recipe from Lorraine Pascale’s Fast, Fresh and Easy Food)

1.  Mix 225g self raising flour, 3 tbsp soft light brown sugar, 1 tsp baking powder, 1 tsp ground cinnamon, 2 tsp ground ginger and a pinch of salt in a large bowl and make a well in the centre.

2.  Add zest of 1/2 a lemon, finely grated, a couple of drops of vanilla essence and gradually pour in 300ml semi skimmed milk, mixing well so the mixture is smooth.  Beat in 1 medium egg then set the mixture aside.

3.  Heat some sunflower oil in a large frying pan over a medium heat and spoon in dollops of the pancake mix. I could fit 3 at a time in my pan.  Leave to cook for 1-2 minutes until golden then flip them over and cook for another 1-2 minutes on the other side.

4. Once cooked put on a baking tray and pop into a warm oven until you have used up all the batter.  Serve with crispy bacon and plenty of maple syrup.  Yum.

About these ads
8 Comments leave one →
  1. Carol & Andrew Herbert permalink
    January 13, 2013 5:44 pm

    I look forward to sampling these.

    Dadso xx

  2. January 13, 2013 8:00 pm

    They sounds really good. I always add vanilla extract to my pancakes, but will need to try this recipe for something a bit different!

  3. January 14, 2013 9:48 am

    They sound like fantastic pancakes. I’m still not sure about bacon with maple syrup though, even though Waitrose’s Maple Syrup Smoked Bacon is the best thing ever. It just gets a bit too sticky and full on for me! x

  4. siobhanjc permalink
    January 14, 2013 11:48 am

    Oh my – this is far better than just adding cinnamon. I might have to request this for my birthday breakfast!

  5. January 14, 2013 3:11 pm

    oooh yum gingerbread pancakes! look and sound delicious, I’ll have to give these a try!

  6. January 15, 2013 6:10 am

    This sounds amazing! Will have to give it a try.

    Love the new header by the way :)

  7. January 16, 2013 8:20 am

    Yum! Making brunch is my favourite thing to do- will definitely try out these pancakes.

Trackbacks

  1. Beating the January Blues – blog love! | gratutitousnothingness

Say hello

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 93 other followers

%d bloggers like this: