And so it begins
The Christmas baking has begun. Well it is advent after all. I had some friends over for dinner last night and made Nigella’s ridiculously named ‘snow flecked brownies’ for dessert. They are the dense fudgy sort of brownie, not the chewy cakey sort that I actually prefer, but they went down pretty well. And they look awfully pretty with my new starry fairy lights, don’t you think? When you’re only ever at home when it’s dark you have to come up with creative ways of lighting pictures!
How are your Christmas preparations coming on? Are you super organised or leaving it all to the last minute? Entering into the spirit of things or bah humbugging your way to Boxing Day? Normally this is my favourite time of the year but with everything that’s been happening lately I’m a bit behind, in excitement levels as well as practical preparations. Any tips to get me organised and upbeat will be gratefully received!